12-Inch Tri-Ply Stainless Steel Frying Pan with Lid, Helper Handle, Induction Cooking Pan

Inqibee Cookware Product Description

Inqibee cookware is designed to make your cooking experience easier and more enjoyable. Our products are crafted with the highest quality materials to ensure long-lasting durability and performance. Here are some key features of our cookware:

• Dishwasher Safe: While our cookware is marketed as dishwasher-safe, we recommend hand-washing for the best results, especially for stainless-steel pans. This will help keep your cookware looking brand new for years to come.

• Suitable for Most Stoves: Inqibee Cookwares are suitable for most stoves, including gas stoves, induction cookers, electric ceramic stoves, ovens, and more. This versatility makes our cookware perfect for any kitchen.

• Heavy Duty 3 Ply Composite: Our cookware features a 3-ply composite construction, with food-grade 18/8 stainless steel, heat-conductive aluminum, and induction-compatible stainless steel (18/0). This construction ensures even heat distribution for perfect cooking results every time.

• Large Size Suitable for Cooking Various Foods: Whether you're sautéing, frying, baking, scrambling, or stewing, our large-sized cookware is perfect for cooking a wide range of dishes.

How to Clean Stainless-Steel Pans:

Stainless-steel pans are a kitchen essential, but they require proper care to maintain their shine. Here are some tips for cleaning stainless-steel pans:

Step 1: Scrub the Pan with hot soapy water and a non-abrasive sponge for everyday cleaning. Step 2: Scrape Stuck-On Food by filling the pan with soapy water, bringing it to a boil, and scraping away residue with a spatula. Step 3: Boil with Water and Baking Soda for tougher messes, then scrub and wash again. Step 4: Use a commercial cleaner like Bar Keepers Friend for stubborn stains, following the manufacturer's instructions.

How to Care for Stainless-Steel Cookware:

To keep your stainless-steel pans in pristine condition, follow these tips: - Preheat your pan before adding oil to prevent sticking. - Allow cold foods to come to room temperature before cooking. - Avoid adding salt to boiling water to prevent pitting corrosion.

Inqibee Cookware is your reliable partner in the kitchen, offering tri-ply construction, food-grade stainless steel, and compatibility with all stovetops. Our cookware is PFOA-free, SGS certified, and oven-safe up to 500°F. With comfortable large handles and even heat distribution, cooking with Inqibee Cookware is a breeze. Invest in quality cookware that will last for years to come.

product information: